
Croissant Amandine
Buttery croissant filled with almond cream, dusted with powdered sugar.
Est. 1931
A candlelit corner of Paris — buttery pastries by day, live jazz and velvet-dark evenings by night.
Since 1931

In 1924, a young Polish pianist named Jańa Wolska left Kraków for Paris, chasing the sound of the jazz age. Through the smoky clubs of Montmartre she played the late shift, saving every franc.
By 1931 she had a room of her own — a small café-bar dressed in the maroon velvet and gilded gold of the opera houses and old Kraków churches she had grown up around, paired with the buttery pastries and late-night jazz of her adopted city.
She played piano there herself, every night, until she passed the café to her granddaughter. Today's Jańa carries the legacy forward — her original piano, her recipes, and the maroon-and-gold room she imagined it in.

Every evening after eight, Jańa's original 1927 grand comes to life. Standards, ballads, and slow-burning bossa — poured alongside a glass of something red.
La Carte

Buttery croissant filled with almond cream, dusted with powdered sugar.

Caramelized onion soup, crusted with gruyère, baked golden.

Brioche with ham and gruyère, béchamel, and a sunny fried egg.

Chicken braised in red wine with pearl onions and mushrooms.

Caramelized apple tart with vanilla crème fraîche.

Dark chocolate soufflé with gold leaf and espresso anglaise.






14 Rue de l'Abbaye
75006 Paris, France
Tue – Thu · 8am – 12am
Fri – Sat · 8am – 2am
Sunday · 10am – 11pm
Monday · Closed
+33 1 42 00 00 00
bonjour@jana.paris